Andouille Sausage Mix
This is our seasoning blend for Andouille Sausage.
In the US the sausage is most often associated with Louisiana Cajun cuisine, where it is a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, and seasonings. The pork used is mostly from a smoked Boston shoulder roast. Once the casing is stuffed, the sausage is smoked again (double smoked).
Ingredients: Salt, Pepper, Sugar, Garlic, Cayenne, Red Pepper, Savory, Sage, Allspice, Cloves, Thyme.